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Tsubame-Tsuiki Hand-Pounded Copper Coffee Kettle with Gold Strainer 0.7L

An elongated, gooseneck-spout coffee kettle that allows for a consistent and slow pour, while preparing a pour-over style coffee. With this life-lasting kettle, you'll achieve the best tasting cup of coffee every morning. 
  • 0.7L (23.6 fl oz)
  • H5in x W9.5in (includes handle and spout)
  • 15in circumference 
  • Copper Tin clad
  • Coffee kettle may be directly placed on stove top burner
  • Handcrafted in Japan

'Tsubame-Tsuiki’ Copperware is a metalwork technique originating from Tsubame, Niigata during the mid-Edo period, using copper extracted from Mt. Yahiko. ‘Tsuiki’ is the hand-hammering technique, consisting of thousands of meticulous strikes to create a resilient, strong, texturized, and shiny finish.

Fuukidou was founded by Mr. Fujii in 1945 in Tsubame-city, and is currently practiced by the father and son duo representing the 3rd generation.

The technique has been designated a traditional craft by the Minister of Economy, Trade and Industry in 1981, and is considered a national treasure.